A highly recommended dish featuring a luxurious assortment of fresh seafood. Includes soup and pickles.
Note: Contents may vary depending on the day.

（吸物.香物付）
※内容は日によって変わります

A hearty serving of Wagyu beef topped with our special garlic sauce.
Served with egg yolk, sauce, a side dish, soup, and pickles.

Featuring locally caught sazae (turban shell) with a rich liver-based broth for added flavor.
Served with a side dish, soup, and pickles.

宮津で揚がったシラスと大江山の濃厚卵
（小鉢、卵黄、吸物、香物付）

A seasonal udon dish served in a hot broth with duck and green onions.

Savor the flavors of winter in Tango with our exquisite crab dishes, including boiled crab, sashimi-style crab, and grilled crab.
Available only in winter (November 6 – March 31).

Tango is the birthplace of successful tori-gai aquaculture in Japan. Compared to commonly distributed varieties, Tango tori-gai are larger and meatier, yet tender, with a signature sweetness that sets them apart. Available from early summer through summer.

Grown in the rich natural waters of the San’in coast, our oysters are plump, fresh, and full of ocean flavor. The harsh coastal conditions of the region produce oysters that are both large and delicately textured. Available from early summer through summer.